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gwen | 27 november | web worker | daisy: rip 4.15.09 | momma to sean | wife to john | one henry dog | one girl cat | prays to the parking gods

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October 2004
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October 1, 2004 10:23 am
Gwen’s Famous Chocolate No-Bakes
Ok, I've got a million things to talk about today, but I'm going to start with my cookie recipe. This came to me from Mrs. Fuller. Thank you again Mrs. Fuller for the recipe.
Chocolate No-Bakes 2 cups Sugar 1/2 cup Milk (Whole milk works best, but I've used all kinds and they all work) 1/4 cup Cocoa 1/2 cup Margarine (I always use BUTTER. I love Butter) 1/2 cup Peanut Butter (Smooth, I've not tried Chunky) 2 cups Quick Oats (Only Quick Oats, really!) 1 teaspoon Vanilla (I always put in a ton more Vanilla. More like a Tablespoon) Mix the sugar, cocoa, butter and milk in a sauce pan. Over heat, bring to a hard boil. Let boil two minutes. (Seriously, set the timer here... You want the mixture to become like a fudge, so you need to boil it HARD to get the mixture to set up right in the end.) Remove from heat. Add vanilla, peanut butter and oatmeal. (I like watching the alcohol burn off from the vanilla here... Watch the mixture come to a re-boil off the heat, very fun.) Mix well. Drop by teaspoon on waxed paper. Lick pan, eat droppings, accidently break a few so that you have to eat them before sharing. Let cool about 1/2 hour. Store in an airtight container if you actually have some to store.
Ok, so my cookies look like turds, but they are UBER good.